Italy’s rich culinary tradition isn’t just about pizza and pasta—its sandwiches are just as irresistible. From hot-pressed panini to hearty hoagies, these handheld delights showcase bold Italian flavors in every bite. Whether it’s classic meatball subs, crispy eggplant Parmesan sandwiches, or smoky burrata hoagies, these Italian-inspired creations are worth savoring.
Grape Mostarda and Prosciutto Panini
Seedless red grapes are slowly stewed to concentrate their sweetness, balancing sharp aged cheddar and pungent blue cheese in this pressed sandwich. The combination of cured ham and buttery toasted bread takes it to the next level.
Chicken Parmesan Heroes
Crispy homemade chicken cutlets, rich tomato sauce, and melted mozzarella come together in this classic sandwich. While most hero sandwiches are served on untoasted rolls, a quick broil with olive oil adds a satisfying crunch.
Italian Beef Sandwiches
A Chicago staple, these roast beef sandwiches are served with homemade au jus and giardiniera—a tangy mix of pickled vegetables. Roasted sweet peppers add color and depth of flavor.
Eggplant Parmesan Sandwiches
A lighter alternative to chicken Parmesan, these sandwiches feature oven-fried eggplant coated in a crispy mix of panko and Parmesan, delivering a crunchy, golden crust with every bite.
Grilled Italian Sausage with Apple Mustard and Giardiniera
Spicy grilled Italian sausage meets the sweetness of apple mustard and the bright acidity of giardiniera. Perfect for cookouts, this sandwich is an explosion of flavors.
Muffuletta
This New Orleans classic, introduced by Sicilian immigrants, layers Italian meats, cheese, and zesty olive relish between slices of crusty ciabatta, creating a bold and satisfying sandwich.
Smoked Burrata Hoagie
Cherry wood-smoked burrata brings a subtle sweetness that pairs beautifully with salty prosciutto. Smoke the burrata up to three days in advance for an extra-special sandwich experience.
Meatball and Provolone Subs
Juicy pork-and-beef meatballs are smothered in homemade marinara sauce and topped with melted provolone cheese, all nestled in soft hero rolls for a comforting Italian classic.
Italian Grinders with Garlic Aïoli
The traditional meat-and-cheese-filled Italian grinder gets a flavorful upgrade with garlic aïoli, adding a creamy, garlicky richness to this deli favorite.